Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Leftover Meat With Mustard Green Stew / CHAI BUEY - Family warmth and closeness might be obtained in basic approaches. 1 of them is cooking and serving food for the family members. As a housewife, of course you don't choose to miss a meal with each other right? Cuisine also can be the important to a happy household, a lot of feel homesick because their cooking has been found elsewhere.

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Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

Composition needed to cook Leftover Meat With Mustard Green Stew / CHAI BUEY:

  1. 1 liter water
  2. 10 slice dry tamarind skin or paste
  3. 20 medium dried red chili pepper
  4. 1/2 kg green mustard
  5. leftover any roasted meat
  6. 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. additional sauce
  8. 1 tbsp dark sauce
  9. 2 tbsp light soy sauce
  10. meat add on
  11. 1 roasted duck or chicken

Steps to serve Leftover Meat With Mustard Green Stew / CHAI BUEY:

  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

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