Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso) - Household warmth and closeness could be obtained in straightforward strategies. A single of them is cooking and serving meals for the family. As a housewife, naturally you do not desire to miss a meal collectively appropriate? Cuisine can also be the crucial to a content family members, numerous feel homesick because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the loved ones, obviously you also do not want the exact same dishes, proper? You may cook with new and uncomplicated variants. Mainly because now you may quickly discover recipes with no obtaining to bother. Just like the following Indonesian Meat Ball Soup (Bakso) which you could imitate to be presented to your beloved household.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Indonesian Meat Ball Soup (Bakso):

  1. For the Meatball:
  2. 300 gr beef minced meat
  3. 150 gr tapioca starch or potato starch
  4. 1 egg white
  5. 2 cloves garlic, minced
  6. 1/2 cup ice water
  7. to taste Salt and ground pepper
  8. For the Soup:
  9. 7-8 cup beef or chicken stock
  10. 1 tablespoon salt
  11. 1/2 teaspoon ground white pepper
  12. To serve with:
  13. 150 gr rice vermicelli / egg noodles
  14. 3-4 bunches Bokchoy, washed and parboiled
  15. 4 fried tofu cut into half
  16. Thinly slices of celery
  17. Fried shallot
  18. Chili sauce or sambal

Directions to serve Indonesian Meat Ball Soup (Bakso):

  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!