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To get started with this particular recipe, we have to prepare a few components. You can cook cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Cupcakes (gluten free):
- 125 g gluten free self raising flour
- 125 g butter at room temperature
- 80 g caster sugar
- 2 tbsp milk (any type)
- 2 large eggs
- 1 tsp gluten free baking powder
- Finely grated zest of a small lemon (optional)
- Optional icing
- 125 g sifted icing sugar
- 2-3 tsp warm water
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Instructions to make Cupcakes (gluten free):
- Heat oven to 170 degrees C (fan).
- Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins.
- Divide between cupcake cases and bake for 20 mins.
- Allow to cool before icing.
- To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!
Gluten-Free Christmas Cupcakes in a Jar. This weeks video is how to create gluten free cupcakes - enjoy! These gluten-free cupcakes have the best texture on the day AFTER baking them, which I think is a big plus! I can whip these up the day before a birthday party, holiday get-together, or BBQ and save. These easy gluten-free cupcakes are a delicious option if you're on a gluten-free diet.
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