Chicken Malai Boti/Mayo creamy chicken😋
Chicken Malai Boti/Mayo creamy chicken😋

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Chicken Malai Boti/Mayo creamy chicken😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Malai Boti/Mayo creamy chicken😋 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken malai boti/mayo creamy chicken😋 using 21 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Chicken Malai Boti/Mayo creamy chicken😋:

  1. Chicken Marination
  2. Chicken boneless (1 kg)
  3. Mayonnaise (5 tbsp)
  4. Fresh cream (4 tbsp)
  5. Yogurt (1 cup)
  6. Lemon juice (3-4 tbsp)
  7. Garlic paste (1 tsp)
  8. Black pepper powder (1/2 tsp)
  9. Red chilli powder (1 tsp)
  10. Salt (1 tsp)
  11. Garam masala/ All spice powder (1/2 tsp)
  12. Zeera/ cumin seeds (1 tbsp)
  13. Coriander (1/2 cup)
  14. Green chillis (3-4)
  15. For cooking
  16. Skewers for chicken
  17. Oil
  18. For serving
  19. Fresh homemade salad
  20. Chappati/paratha/naan/flat bread/pita bread (any available)
  21. Some serving sauce as a side dish

Steps to make Chicken Malai Boti/Mayo creamy chicken😋:

  1. Arrange ingredients, grind the chillis and coriander together in a food processor and after that whip the yogurt, fresh cream and mayonnaise separately.
  2. In a bowl add chicken, then garlic paste, cumin seeds and lemon juice. After that add spices.
  3. After mixing the chicken add green chilli and coriander paste. Then mix the batter.
  4. Now add whipped mayonnaise and mix smoothly. After this add cream and fold the chicken.
  5. Next step is to pour whipped yogurt and gently fold and cover the chicken. Clean the sides of bowl. Marination process is done. Store in refrigerator for 5 minutes.
  6. Now arrange bamboo sticks and veggies. Make it like this. Then add oil in fry pan and cook on low flame until chicken has become golden brown.
  7. Now serve in plate with any dish. Enjoy.

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