Spicy Southwest Style Chicken Strips - Family members warmth and closeness could be obtained in uncomplicated techniques. A single of them is cooking and serving meals for the family. As a housewife, of course you don't want to miss a meal collectively suitable? Cuisine can also be the essential to a delighted household, numerous feel homesick mainly because their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you've got to provide meals for the household, obviously you also do not want the identical dishes, correct? It is possible to cook with new and very simple variants. Mainly because now you could conveniently obtain recipes with out obtaining to bother. Like the following Spicy Southwest Style Chicken Strips which you can imitate to be presented to your beloved family.
Spicy Southwest Style Chicken Strips is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Spicy Southwest Style Chicken Strips:
- 1 large pack chicken breast (cut into strips)
- Olive oil (enough to coat pan)
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 6 cloves garlic, minced
- 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- 1 cup frozen whole kernel corn
- 2 jars (16 ounce) Salsa
- White rice, cooked
- Sharp cheddar cheese, shredded
Steps to serve Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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