Sevaiyan (Semiya) Kheer
Sevaiyan (Semiya) Kheer

Sevaiyan (Semiya) Kheer - Family warmth and closeness might be obtained in very simple methods. A single of them is cooking and serving food for the household. As a housewife, certainly you do not want to miss a meal together proper? Cuisine can also be the crucial to a delighted loved ones, numerous feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the household, obviously you also don't want exactly the same dishes, ideal? You could cook with new and uncomplicated variants. Because now it is possible to quickly find recipes without having possessing to bother. Like the following Sevaiyan (Semiya) Kheer which you can imitate to become presented to your beloved family members.

#lockdown #stayindoors Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Vermicelli Sago Kheer Recipe - Shavige Sabudana.

Sevaiyan (Semiya) Kheer is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sevaiyan (Semiya) Kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Sevaiyan (Semiya) Kheer:

  1. 4 cup milk
  2. 1 1/2 cup roasted vermicelli
  3. 1/2 cup dry fruits (cashews and raisins)
  4. 2 cup cane sugar
  5. 1/4 tsp powdered cardamom
  6. 2 tbsp ghee (clarified butter)

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Instructions to make Sevaiyan (Semiya) Kheer:

  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
  3. Add the sugar and the cardamom powder. Stir for another minute.
  4. Add the roasted vermicelli, and continue to boil on low/medium heat.
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.

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