Chilman Biryani
Chilman Biryani

Chilman Biryani - Family members warmth and closeness could be obtained in simple ways. A single of them is cooking and serving meals for the household. As a housewife, certainly you do not want to miss a meal with each other ideal? Cuisine can also be the key to a delighted household, numerous feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you might have to provide meals for the family members, of course you also don't want the identical dishes, appropriate? You can cook with new and very simple variants. Since now you can simply locate recipes devoid of getting to bother. Like the following Chilman Biryani which you could imitate to become presented to your beloved household.

Chilman Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chilman Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chilman biryani using 13 ingredients and 12 steps. Here is how you cook that.

Composition needed to cook Chilman Biryani:

  1. 2 1/2 cup rice
  2. 1 chicken
  3. 5-6 onion
  4. 7 tomatoes
  5. 1 cup Yogurt
  6. Shan biryani masala 3 to 4 tsp if available
  7. 3-4 cloves
  8. 2 black cardamom
  9. 1 cinnamon stick
  10. 5 Green chillies
  11. Salt as required
  12. 6 tsp Vinegar
  13. 1 tsp Corriander seeds

Instructions to cook Chilman Biryani:

  1. Soak rice in water for half an hour
  2. Get your ingredients ready for chicken curry
  3. Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes
  4. After 15 minutes onion and garlic are render
  5. Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar
  6. Cook until oil separates from curry,it takes 25 to 30 minutes
  7. Now add yogurt and cook further 20 minutes, curry should be thick
  8. Boil rice in water with salt and aniseed, Rice should be cooked but not too soft
  9. Add 1 tsp of food colour mixed in 3 tsp of water
  10. Layer rice,chicken curry and also fresh corriander,fried onion and lemon
  11. After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk)
  12. Bake in oven for 20 min at 150 degrees or till puff pastry is brown.

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