Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Deep Fried Chicken (East Java Style) - Loved ones warmth and closeness is usually obtained in basic ways. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not would like to miss a meal collectively correct? Cuisine also can be the important to a satisfied loved ones, several really feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've to supply meals for the loved ones, needless to say you also never want precisely the same dishes, ideal? It is possible to cook with new and simple variants. Due to the fact now it is possible to quickly locate recipes without obtaining to bother. Just like the following Deep Fried Chicken (East Java Style) which it is possible to imitate to be presented for your beloved household.

Deep Fried Chicken (East Java Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Deep Fried Chicken (East Java Style) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Deep Fried Chicken (East Java Style):

  1. 1/2 kg chicken (i use drummet)
  2. 1 cm turmeric or 1 tsp turmeric powder
  3. 2 cm galangal
  4. 1 tsp coriander seed
  5. 2 bayleaves
  6. 2 lemongrass
  7. 1/2 red onion
  8. 4 garlic cloves
  9. 1 tsp salt
  10. 1/2 tsp sugar
  11. 2 tbsp cooking oil
  12. 5 cups water

Steps to cook Deep Fried Chicken (East Java Style):

  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

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