Keema Naan - Household warmth and closeness is often obtained in basic techniques. One of them is cooking and serving food for the family members. As a housewife, naturally you do not choose to miss a meal together suitable? Cuisine may also be the key to a satisfied family, a lot of really feel homesick mainly because their cooking has been identified elsewhere.
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Keema Naan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keema Naan is something which I’ve loved my entire life.
Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.
To begin with this particular recipe, we have to first prepare a few components. You can have keema naan using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Keema Naan:
- Naan
- 4 cups self raising flour
- 1 1/2 cups Greek yogurt or normal yogurt
- 2 tsp olive oil
- Water as required but 1/2 cup is good enough
- Chicken mince (Keema)
- 500 g chicken mince
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp salt
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough.
Directions to serve Keema Naan:
- Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
- In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
- Take the dough out and knead it and divide it into round shapes
- Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
- Once all are done, baste it with butter and some garlic
- Serve warm!
Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat.
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