Homemade Fettuccine
Homemade Fettuccine

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Homemade Fettuccine is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Fettuccine is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Homemade Fettuccine:

  1. 16 oz Heavy Whipping Cream
  2. 6 oz Shredded Parmesan Cheese
  3. 8 oz Fettuccine noodles
  4. Optional:
  5. 1 lb chicken
  6. 2 peppers

Fettuccine for dinner is never a bad idea. Add the tomatoes and pesto, cooking until tomatoes are softening. Most relevant Best selling Latest uploads. Make fresh pasta with our step-by-step guide with photos and then turn the dough into a summery lemon-zucchini fettuccine dinner.

Directions to make Homemade Fettuccine:

  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

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