Coconut Chicken Strips
Coconut Chicken Strips

Coconut Chicken Strips - Family members warmth and closeness is usually obtained in basic strategies. One particular of them is cooking and serving food for the household. As a housewife, needless to say you do not wish to miss a meal together suitable? Cuisine may also be the essential to a pleased family members, quite a few really feel homesick because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you may have to provide meals for the family, of course you also never want exactly the same dishes, appropriate? You can cook with new and straightforward variants. Mainly because now you are able to simply find recipes without getting to bother. Just like the following Coconut Chicken Strips which it is possible to imitate to be presented for your beloved loved ones.

Coconut Chicken Strips is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Coconut Chicken Strips is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Coconut Chicken Strips:

  1. 1 large pack boneless skinless chicken, cut into strips
  2. 2 eggs
  3. 2 tablespoons milk
  4. 1/8 teaspoon black pepper
  5. Sprinkle salt
  6. 2 cups sweetened coconut flakes
  7. 1/2 cup bread crumbs
  8. 1 tablespoon garlic powder
  9. 1/2 teaspoon parsley flakes
  10. Butter cooking spray

Steps to make Coconut Chicken Strips:

  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

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