BiCaiWo Soup - Family members warmth and closeness is often obtained in straightforward techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you do not want to miss a meal collectively right? Cuisine may also be the essential to a happy family members, many really feel homesick for the reason that their cooking has been discovered elsewhere.
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BiCaiWo Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. BiCaiWo Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make BiCaiWo Soup:
- 1 packages vermicelli
- 1 piece Carrot
- 1 packages chinese green cabagge
- 1 garlic, chopped
- 5 chili
- 1 chicken nugget
- 1 tsp salt
- 1 tsp sesame oil
- 1 tsp mushroom flavoring
- 1/2 tsp pepper
- 1 water
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
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