Basmati rice in beef stock
Basmati rice in beef stock

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Well, I also used basmati rice and beef stock to give it a rich beefy taste. This is an incredibly easy, but delicious recipe. Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

Basmati rice in beef stock is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Basmati rice in beef stock is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.

Composition needed to make Basmati rice in beef stock:

  1. rice
  2. 2 cup basmati rice
  3. 2 quart beef stock
  4. 1 quart water
  5. 1 1/2 cup Edamame beans
  6. 1 1/2 tbsp saffron oil
  7. 1 salt
  8. 1 tsp turmeric
  9. vermicelli
  10. 7 oz vermicelli pasta, short
  11. 1/4 cup olive oil, extra virgin
  12. 1/2 tsp ground cumin
  13. topping
  14. 8 oz beef sliced thinly

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Directions to cook Basmati rice in beef stock:

  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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