Homemade Chicken Fingers
Homemade Chicken Fingers

Homemade Chicken Fingers - Family members warmth and closeness could be obtained in basic techniques. A single of them is cooking and serving food for the household. As a housewife, of course you do not wish to miss a meal collectively appropriate? Cuisine also can be the key to a content family members, lots of feel homesick mainly because their cooking has been located elsewhere.

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Homemade Chicken Fingers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Chicken Fingers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to serve Homemade Chicken Fingers:

  1. 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. 2 eggs
  3. 1 cup crushed pork rinds
  4. 1 TBS salt
  5. 1 tsp black pepper
  6. 1 tsp smoked paprika
  7. 1 tsp garlic

Directions to cook Homemade Chicken Fingers:

  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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