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Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients needed to cook Vickys Syrup Loaf Cake, GF DF EF SF NF:
- 200 g Golden Syrup
- 100 g gold foil wrapped Stork Margarine block / butter
- 50 g caster sugar (superfine)
- 50 g light brown sugar
- 1 tbsp milled flax / linseed
- 3 tbsp boiling water
- 150 ml light coconut milk
- 200 g gluten-free self raising flour
- 1/4 tsp slightly rounded xanthan gum
- 1/4 tsp baking powder
- Extra 2 tbsp Golden Syrup for topping
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Instructions to cook Vickys Syrup Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
- Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
- Take off the heat and set aside for 10 minutes to cool
- Meanwhile mix the flax with the boiling water and let stand until gelatinous
- Mix the thickened flax with the milk
- Then add the milk mixture to the syrup mixture and stir through
- Combine the flour, baking powder and xanthan gum in a mixing bowl
- Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
- Pour into the loaf tin and put in the oven for 1 hour
- Let cool on a wire rack
- Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
- Wrap in clingfilm or parchment paper and let rest a day before slicing
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