Spicy Fried Noodles - Cantonese style - Household warmth and closeness can be obtained in basic ways. A single of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not wish to miss a meal with each other appropriate? Cuisine may also be the important to a content family members, quite a few really feel homesick simply because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you might have to supply food for the loved ones, needless to say you also do not want the identical dishes, appropriate? You are able to cook with new and easy variants. Due to the fact now you could effortlessly discover recipes with no getting to bother. Just like the following Spicy Fried Noodles - Cantonese style which it is possible to imitate to become presented to your beloved household.
Spicy Fried Noodles - Cantonese style is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Fried Noodles - Cantonese style is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Spicy Fried Noodles - Cantonese style:
- 1 tsp dark soy sauce
- 1 tsp fish sauce
- 1 tsp honey
- 1/4 tsp white pepper
- 1/4 tsp sesame oil
- 1 noodles (egg or rice vermicelli)
- 1 small onion
- 4 spring onions
- 1 celery stalk
- 1/2 carrot
- 2 cloves garlic
- 1/2 chili
- 1 bamboo shoots
- 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
So that's going to wrap it up for this exceptional food spicy fried noodles - cantonese style recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
