Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

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Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

  1. 150 ml coconut milk
  2. 2 over ripened medium bananas
  3. 225 g gluten-free / plain flour
  4. 1/4 tsp xanthan gum if using gluten-free flour
  5. 1 tbsp baking powder
  6. 150 g granulated sugar
  7. 60 ml olive oil
  8. 1 tsp vanilla extract
  9. 100 g chocolate chips - I use Enjoy Life free-from brand

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

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