Garden Chickpea Salad
Garden Chickpea Salad

Garden Chickpea Salad - Loved ones warmth and closeness might be obtained in basic strategies. A single of them is cooking and serving meals for the household. As a housewife, needless to say you do not would like to miss a meal with each other appropriate? Cuisine can also be the important to a happy loved ones, several feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you might have to supply food for the household, naturally you also never want precisely the same dishes, ideal? You are able to cook with new and very simple variants. For the reason that now you'll be able to effortlessly discover recipes with no possessing to bother. Just like the following Garden Chickpea Salad which you can imitate to become presented to your beloved family members.

Garden Chickpea Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Garden Chickpea Salad is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients needed to cook Garden Chickpea Salad:

  1. Half teaspoon cumin seed
  2. Quarter cup chopped tomato
  3. Quarter cup lemon juice
  4. Quarter cup olive oil
  5. 1 garlic clove minced
  6. Half teaspoon salt
  7. Quarter teaspoon cayenne pepper
  8. Three-quarter cup canned chickpeas rinsed and drained
  9. 1 medium carrot Julienned
  10. 1 small zucchini Julienned
  11. 2 green onions thinly sliced
  12. Half cup coarsely chopped fresh parsley
  13. Quarter cup thinly sliced radishes
  14. Quarter cup crumbled feta cheese
  15. 3 tablespoons chopped walnuts
  16. We cubs spring mix salad greens

Steps to cook Garden Chickpea Salad:

  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

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