Scrumptious thai shrimps soup with red sauce bread
Scrumptious thai shrimps soup with red sauce bread

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This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! If you get a chance to try this scrumptious shrimp curry, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance.

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To begin with this recipe, we have to prepare a few components. You can have scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook that.

Composition needed to make Scrumptious thai shrimps soup with red sauce bread:

  1. For chicken veg broth
  2. 1 cup cabbage roughly cut or as it is
  3. 1 bunch garlic whole without peeling
  4. 1 small carrot whole
  5. 1 inch ginger whole
  6. 1 small onion
  7. 1 chicken cube
  8. 1 small onion
  9. 3 tbs peas
  10. 300-400 GM chicken bones
  11. Enough broth for using 2 times
  12. Use three cups broth
  13. For soup
  14. 1/4 cup uncooked rice or 4 tbs full cooked rice
  15. 1 cup water for rice
  16. 2 tbs olive oil or butter
  17. 1/2 tsp salt and Black pepper
  18. 1 cup medium shrimps or 150 GM or chicken cubes
  19. 2 tbs red curry sauce or tomato paste here
  20. 1 tsp grated garlic
  21. 1 tsp grated ginger
  22. 1 small onion diced
  23. 1/2 red bell pepper or 2 red fresh Chilli
  24. 2 tbs chopped cilantro or parsley
  25. 1/3 cup coconut milk or almond milk or evaporated milk
  26. Juice of one lemon

Just add some crusty bread to. I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.

Directions to serve Scrumptious thai shrimps soup with red sauce bread:

  1. First of all cook rice without salt and keep aside….
  2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
  3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
  4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
  5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
  6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
  7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
  8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
  9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

This Thai Shrimp Coconut Curry is nothing less than fantastic! The curry sauce recipe is easy to make - just stir together with a few basic ingredients, or blend them up Imagine biting into a succulent deep-fried shrimp covered in a light tempura-like batter flavored with the taste of coconut - scrumptious! This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of it on a trip to Thailand and knew that I Thai chiles are small, skinny chiles that can be either green or red. And these little peppers pack a punch!

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