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Salt and Pepper Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Salt and Pepper Fried Chicken is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.
Composition needed to serve Salt and Pepper Fried Chicken:
- 300 gr boneless chicken thigh, diced
- 500 ml vegetable oil for deep frying the chicken
- Batter ingredients:
- 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Coating ingredients:
- 6 Tbsp all purpose flour
- 1,5 Tbsp rice flour
- 1,5 Tbsp corn starch
- 1/2 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- For the sauce:
- 1 Tbsp salted butter
- 2 cloves garlic, minced
- 2 red chili peppers, diagonally thinly sliced
- 2 bird eye chili peppers, thinly sliced (optional)
- 4 green onions, thinly sliced
- 1/4 tsp salt
- 1/4 tsp white pepper powder
Steps to serve Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
So that is going to wrap this up with this special food salt and pepper fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
