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Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
This loaf cake is hearty, delicious and brimming with flavour. Oats are mixed into the classic spiced pumpkin cake mix. Following a bad day, I decided to bake a cake.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
- 180 g gluten-free / plain flour (2 cups)
- 60 g gluten-free rolled oats (2/3 cup)
- 3/4 tsp baking powder
- 1/4 tsp bicarb / baking soda
- 1/4 tsp xanthan gum if using GF flour
- 1.5 tsp ground cinnamon
- 1/2 tsp ground ginger
- 112 g Stork block gold foil margarine (1 stick)
- 100 g soft brown sugar (1 cup)
- 100 g granulated sugar (1 cup)
- 170 g pumpkin puree (3/4 cup)
- 6 tbsp light coconut milk
- 1 tbsp vanilla extract
- For the Icing
- 125 g icing sugar (1 cup)
- 3 tbsp light coconut milk (adding more as required)
- 1 tsp maple syrup
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Directions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
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