Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

Chicken mushroom Fettuccine Alfredo - Household warmth and closeness might be obtained in straightforward ways. A single of them is cooking and serving meals for the family members. As a housewife, naturally you don't desire to miss a meal together right? Cuisine also can be the important to a satisfied loved ones, lots of really feel homesick mainly because their cooking has been found elsewhere.

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Chicken mushroom Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken mushroom Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Chicken mushroom Fettuccine Alfredo:

  1. 400 gm futtuccini pasta
  2. chicken cubes chest 400 gm
  3. 6 cloves garlic thinly chopped
  4. 1 small onion thinly chopped
  5. 200 gm button mushroom canned
  6. to taste salt
  7. to taste blk paper
  8. crushed red chilli half teaspoon
  9. 2.5 cup milk
  10. cream half cup
  11. chadder cheese half cup
  12. 1 teaspoon mix herb
  13. parsley for garnishing

Directions to make Chicken mushroom Fettuccine Alfredo:

  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

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