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Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- 1/4 tsp xanthan gum if using GF flour
- 1 tsp baking powder
- 1/2 tsp bicarb / baking soda
- 200 g granulated sugar (1 cup)
- 40 g desiccated coconut (1/2 cup)
- 75 g pineapple chunks
- 90 ml pineapple juice
- 115 g gold foil Stork margarine block, melted (1/2 cup)
- 75 g pineapple chunks - chopped
- 1 over ripened (black / well spotted) banana, mashed
- for the glaze
- 150 g icing sugar (1.5 cups)
- 3 tbsp pineapple juice or as required
This is our favorite banana loaf. A moist tender loaf with bits of crushed pineapple throughout. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF.
Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. We wanted to have afternoon tea, but I was feeling pretty lazy. I decided to look at my old tattered recipe book and voila, I found this old favourite: Pineapple Banana Loaf with Nuts. Moist banana loaf, delicious warmed with butter. mmmmmmm .
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