Vickys Banana Pudding Poke Cake, GF DF EF SF NF
Vickys Banana Pudding Poke Cake, GF DF EF SF NF

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Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Banana Pudding Cheesecake Banana Pudding Recipes Cheesecake Recipes Dessert Recipes Just Desserts Delicious Desserts Yummy Food Great recipe for Vickys Halloween Cake Decorating Ideas. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.

Composition needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

  1. 150 g granulated sugar
  2. 240 ml Koko Coconut-based Plain Yogurt
  3. 120 ml olive oil
  4. 1 tsp vanilla extract
  5. 150 g gluten-free / plain flour
  6. 3 tbsp cornflour / cornstarch
  7. 1/4 tsp xanthan gum if using GF flour
  8. 1 tsp baking powder
  9. 1/2 tsp bicarb / baking soda
  10. 2 x 3oz packets Jello Pudding & Pie Banana Creme
  11. 480 ml full fat coconut milk
  12. 2 large bananas, sliced
  13. 240 ml my previously posted free-from Cool Whip recipe
  14. 1 drizzle of my homemade Dulce du Leche sauce recipe

Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. The flavors of banana cream pie come together in this easy and delicious poke cake! MORE+ LESS Banana Pudding Poke Cake is one of the easiest and most divine cakes you can make!

Instructions to cook Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

  1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
  2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
  3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
  4. Whisk in the oil and vanilla
  5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
  6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
  7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
  8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
  9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
  10. Cut into squares to serve - I cut into 12
  11. Pipe on some cool whip and drizzle with caramel sauce
  12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

Incredibly creamy and with lots of banana How to freeze the banana pudding poke cake? Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it. Can This Cake Be Made The Day Before?

So that is going to wrap it up for this special food vickys banana pudding poke cake, gf df ef sf nf recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!