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Considered a classic, pineapple-upside down cake first appeared when canned pineapple became available. But the method of creating a lusciously caramel-like topping for a cake. We're OBSESSED With Caramel Apple Upside Down Cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to serve Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Caramel Sauce:
- 85 g soft brown sugar
- 25 g Stork block margarine (gold foil wrapper)
- Cake Mixture Dry Ingredients:
- 180 g gluten-free / plain flour
- 1/8 tsp xanthan gum if using GF flour
- 110 g granulated sugar
- 1 tsp bicarb of soda / baking soda
- 1 tsp ground cinnamon
- Wet Ingredients:
- 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- 80 ml olive oil
- 2 tbsp lemon juice
- 1 tbsp orange zest
- 1 tsp apple cider vinegar
Readers often ask me what my favorite dessert is. For that glorious upside-down topping, start with your favorite apples. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for So today I'm sharing a fall spin on that cake with this apple upside-down cake!
Instructions to serve Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
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