Lemony Pepper Pan-Fried Chicken Wings - Loved ones warmth and closeness could be obtained in straightforward approaches. 1 of them is cooking and serving food for the household. As a housewife, of course you do not choose to miss a meal with each other appropriate? Cuisine also can be the important to a happy household, many really feel homesick because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we must first prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Lemony Pepper Pan-Fried Chicken Wings:
- 10 chicken wings, cut into two, wing tips removed
- 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- 1/2 tsp salt
- 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- 1/2 tsp lemon pepper seasoning
- 1 pinch salt
- 2-3 tbsp oil for frying
Directions to cook Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
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