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We made and sold a ton of egg rolls each week when we operated our family restaurant. Our secret recipe is finally out. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Pork eggrolls is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pork eggrolls is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork eggrolls using 14 ingredients and 17 steps. Here is how you can achieve it.
Ingredients needed to serve Pork eggrolls:
- 3 packages frozen eggroll wraps
- 2 lb ground pork
- 2 packages vermicelli noodles (clear not white)
- 1 head onion
- 2 eggs
- 2 packages carrot matches
- 1 head cabbage
- 1 1/2 tbsp salt
- 1 tsp black pepper
- 3 tbsp oyster sauce
- 1 1/2 tsp msg
- 2 1/2 tbsp sugar
- 1 tbsp fishsauce
- 3/4 gallon vegetable oil
Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about. Add enough oil to keep the egg rolls. These homemade Egg Rolls are crisp on the outside with a satisfying pork and vegetable filling.
Instructions to make Pork eggrolls:
- Thaw out your eggroll wraps.
- Soak your noodles in warm water till you need them.
- Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them.
- Shred cabbage into thin slices, put into large bowl.
- Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done.
- Add pork to bowl.
- Add carrots to bowl.
- If the noodles are soft enough to cut, cut those however long you want then add them to bowl.
- Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce.
- Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies.
- Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry).
- Start rockin and rollin those babies!
- Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F.
- When oil is hot fry about 5 at a time till golden brown (thats when you know they are done).
- Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done.
- Serve with mae ploy sweet and sour sauce or whatever sauce you'd like.
- Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever.
Learn the secrets to an ultra-crisp shell. Watch the video recipe and learn how to. Egg rolls are really very easy to make with egg roll wrappers, and I've included Use leftover pulled pork or prepared purchased pulled pork in this recipe, and use just. These egg rolls are packed with delicious ingredients such as ground pork, carrot, cabbage and garlic. In the bowl of a food processor combine aromatics.
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