Indonesian Traditional Fried Chicken (Ayam Ungkep) - Household warmth and closeness could be obtained in very simple techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't choose to miss a meal with each other suitable? Cuisine can also be the key to a happy loved ones, a lot of really feel homesick because their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply food for the loved ones, certainly you also never want the same dishes, ideal? You'll be able to cook with new and very simple variants. Due to the fact now you can conveniently discover recipes without obtaining to bother. Just like the following Indonesian Traditional Fried Chicken (Ayam Ungkep) which you may imitate to be presented for your beloved household.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Indonesian Traditional Fried Chicken (Ayam Ungkep):
- 1.5-2 kg chicken thigh, bone-in, skin-on
- 1 tbs grated garlic
- 1/2 tbs garlic powder
- 1 inch ginger, grated
- 2 candlenut, grated / mashed (you can ommit if you don't have it)
- 1 tbs coriander powder
- 1/2 tbs cumin powder
- 1/2 tbs turmeric powder
- 1 tsp nutmeg powder
- 2 tbs sea salt
- 2 tsp sugar
- to taste white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
So that is going to wrap it up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
