Banana bread (Healthy GF version) - Family members warmth and closeness is usually obtained in simple methods. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not would like to miss a meal with each other ideal? Cuisine can also be the key to a delighted household, numerous feel homesick because their cooking has been located elsewhere.
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Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Banana bread (Healthy GF version) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Banana bread (Healthy GF version) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Banana bread (Healthy GF version):
- 150 g gluten free plain flour
- 75 g buckwheat flour
- 50 g flaxseed/linseed ground mix
- 110 g butter or coconut oil (melted)
- 30 g coconut sugar
- 1 tbsp (optional) cocoa powder
- 1 tbsp vanilla essence
- 2 tbsp cinnamon powder
- 2 tbsp honey
- 3 large or 4 small ripe bananas
- 1 egg
- 1 tsp baking powder
- 1/2 tsp bicarbonate soda
- 4 tbsp milk (or almond milk)
This recipe is a keeper for sure and I'm sure your family will love it as much as we do! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Spruce up your banana bread with additional add-ins and toppings! This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors.
Steps to serve Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
- Bake for 50mins.
- Remove from oven and let cool. Eat while still warm. Enjoy!
A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread.
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