Honey and Lemon Karaage
Honey and Lemon Karaage

Honey and Lemon Karaage - Household warmth and closeness is usually obtained in basic strategies. 1 of them is cooking and serving food for the household. As a housewife, obviously you do not need to miss a meal together right? Cuisine may also be the crucial to a content family, lots of really feel homesick mainly because their cooking has been located elsewhere.

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Honey and Lemon Karaage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Honey and Lemon Karaage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that.

Composition needed to serve Honey and Lemon Karaage:

  1. 500 gr boneless chicken thigh, cut into pieces
  2. 3 tbsp honey
  3. 1 tbsp lemon juice
  4. 1 tsp salt
  5. 2 garlic, grated
  6. Katakuriko (or cornstarch)
  7. Oil for frying

Directions to serve Honey and Lemon Karaage:

  1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
  2. Coat the chicken pieces with katakuriko.
  3. Fry and occasionally flip them until golden.

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