Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. 1 lb fettuccine (homemade or store bought)
  2. 2 skinless, boneless chicken breasts, cubed
  3. 1 tbsp olive oil
  4. 3 oz butter
  5. 1 tbsp fried onion bits
  6. 1 tsp dried garlic
  7. 3.5 oz grated Parmesan cheese
  8. to taste salt / pepper
  9. to taste dried basil, to garnish

Instructions to cook Fettuccine Alberto (because they are kind of like Alfredo, but different):

  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that's going to wrap it up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!