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Sticky Hoisin Fried Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sticky Hoisin Fried Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Sticky Hoisin Fried Chicken:
- 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- 3 garlic cloves, grated
- 1 cm (0.5 inch) ginger, grated
- to taste Salt
- Green onion to taste, separate the white and green parts, chopped
- to taste ground black/white pepper
- Sauce Ingredients:
- 2 tbs hoisin sauce
- 2 tbs sugar
- 1 tsp soy sauce
- 2 tsp sesame oil
- 4 tbs water
- to taste ground white/black pepper
- 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Sticky Soy-Hoisin Chicken Thighs are messy, but that's part of the fun. We also love the combination of sweet and spicy flavors. These chicken thighs are messy, but that's part of the fun. Serve with steamed sugar snap peas and hot cooked rice tossed with green onions.
Instructions to cook Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
Put a non-stick frying pan on a medium-high heat. Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black. Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats.
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