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To get started with this recipe, we have to first prepare a few components. You can cook kusherie salad using 8 ingredients and 7 steps. Here is how you cook that.
Composition needed to make kusherie salad:
- salad
- 1 medium potato
- 1 medium eggplant
- 1/2 can corn
- 1/2 can chickpeas
- 1/2 packages pasta
- 1 brown lentils
- 1 vermicelli
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Directions to serve kusherie salad:
- cube and fry potato & eggplant, drain, salt and place in serving dish
- add corn and chickpeas
- boil available pasta in salted water; drain and place on the salad
- boil brown lentils in salt water; drain and add.
- stir fry vermicelli till slightly red and boil likewise; add to dish. top with fried onions and chopped parsley
- sauce: in the blender goes a tomato, onion, half of a red capcicum, pinch of chilli powder, and a cube of chicken stock. mix and cook over a low flame, then add sauce over salad.
- squeeze half a lemon over it and enjoy!
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