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To get started with this particular recipe, we have to prepare a few components. You can have chinese five spiced roast chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Chinese Five Spiced Roast Chicken:
- 1 whole medium sized chicken
- 1 bunch spring onions
- 1 head garlic, halved through the middle
- 2 lemons
- 1 tsp Chinese five spice
- 1 tsp vegetable oil
- 2 inch fresh ginger root
- Gravy
- 4 tbsp soy sauce
- 4 tbsp sweet chilli sauce
- 1 clove garlic, crushed
Directions to serve Chinese Five Spiced Roast Chicken:
- Peel and slice the ginger. Lay half the slices in the base of a roasting tray. Place the chicken on top. Prep your lemon, spring onions and garlic.
- Mix together the five spice, a pinch of salt and pepper and 1 tsp vegetable oil. Another the chicken in the five spice. Then stuff the cavity with the remaining ginger root, half a lemon (save the other half for the final step with the sauce), half a head of garlic and the green ends of the spring onions. Put the remaining half of garlic in the tray with a drizzle of oil.
- Roast in the oven for 30 mins. Then drizzle with a little oil or juices from the pan, and add the rest of the spring onions to the tray and the remaining lemon cut into 4 wedges.
- Once the chicken is cooked through and the juices run clear, lift it out of the tray onto a carving board. Pour the juices from the baking tray into a small saucepan and add the soy, garlic and sweet chilli sauce, squeeze out the insides of the roasted lemons too. Boil for a few minutes to reduce the sauce slightly, then add the juice from the remaining half a lemon. Serve alongside the chicken and some rice, you can drizzle with the sauce as you serve it.
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