Five Spice Boneless Fried Chicken (gluten free) - Loved ones warmth and closeness is often obtained in uncomplicated approaches. One of them is cooking and serving food for the loved ones. As a housewife, certainly you do not want to miss a meal collectively appropriate? Cuisine also can be the essential to a pleased household, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
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Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Five Spice Boneless Fried Chicken (gluten free):
- 350 gr boneless skinless chicken (can be breast or thigh)
- 1/2 tsp grated ginger
- 2 cloves garlic, grated
- 1 tsp salt
- to taste ground black/white pepper
- 2 eggs, lightly beaten
- Coating Ingredients :
- 100 gr tapioca flour
- 25 grams cornstarch
- Sprinkle Seasoning (mix well) :
- 1/2 tsp salt
- 1/4 tsp five spice powder
- 1/4 tsp ground white pepper
Directions to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
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