My Wholemeal Chicken, Egg Fried Rice πŸ˜€
My Wholemeal Chicken, Egg Fried Rice πŸ˜€

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My Wholemeal Chicken, Egg Fried Rice πŸ˜€ is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. My Wholemeal Chicken, Egg Fried Rice πŸ˜€ is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my wholemeal chicken, egg fried rice πŸ˜€ using 10 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook My Wholemeal Chicken, Egg Fried Rice πŸ˜€:

  1. Enough cooked cold rice for 3 people
  2. 1 large Spring onion
  3. 2 Chicken breasts diced small
  4. 2 tbls Sesame oil
  5. A few frozen garden peas
  6. 1 tsp dark Soy sauce
  7. 1/2 Tsp Ginger
  8. 1/2 Tsp Garlic
  9. 1 egg
  10. 1/2 Tsp Dark Soy sauce

Directions to cook My Wholemeal Chicken, Egg Fried Rice πŸ˜€:

  1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
  2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
  3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
  4. Lastly add the Soy sauce and stir serve hot.

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