Fried chicken with sweet sour garlic sauce
Fried chicken with sweet sour garlic sauce

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Fried chicken with sweet sour garlic sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried chicken with sweet sour garlic sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet.

To get started with this particular recipe, we must prepare a few components. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Fried chicken with sweet sour garlic sauce:

  1. 3 tablespoon sugar
  2. 3-4 pinch salt
  3. 8-10 cloves garlic minced
  4. 2 dried chili (fresh one will do too) cut small slices
  5. 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
  6. 2 tablespoon corn flour
  7. 1 glass warm water
  8. 1 tablespoon cooking oil
  9. Chicken drumstick or wing (up to you)
  10. 1 lot of cooking oil for deep fry chicken

Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce.

Instructions to cook Fried chicken with sweet sour garlic sauce:

  1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
  2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
  3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊

The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn. Sweet and sour chicken is undeniably a favorite dish at Chinese restaurants for many good reasons. Tender stir-fried chicken tossed in a luscious tangy sauce with crisp vegetables. In a medium-sized bowl whisk together honey, rice vinegar, soy sauce, garlic powder, onion powder.

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