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Cook vermicelli according to package directions and drain. Meanwhile, in large skillet, melt butter. Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers.
To get started with this recipe, we must first prepare a few components. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Pesto Virmicelli wth Bay Scallops:
- 8 oz vermicelli
- 1/4 cup butter
- 1 tsp garlic powder
- 1/4 tsp dried oregano
- 1 dash pepper
- 1 lb bay scallops
- 1/4 cup white wine
- 1/3 cup classic pesto sauce
In large bowl pour sauce & scallop mixture over cooked vermecelli. Scallops with Vermicelli recipe: Try this Scallops with Vermicelli recipe, or contribute your own. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce.
Instructions to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
Learn how to make a Creamy Bay Scallop Spaghetti recipe! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe! See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long, so many of its traditional dishes are perfectly suited for heat management, like the shrimp vermicelli. The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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