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In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. All Reviews for Cheesy Turkey Rice Casserole.
Spanish rice turkey casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spanish rice turkey casserole is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve that.
Composition needed to make Spanish rice turkey casserole:
- 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- 1/4 cup butter cubed
- 1 can 14-1/2 ounce diced tomatoes undrained
- 4 cup water
- 1 can 10oz. diced tomatoes and green chilies UNdrained
- 3 cup cubed cooked turkey or chicken
- 1 can 11 oz. whole kernel corn drained.
- 1/2 cup sour cream
- 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Steps to serve Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham. Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
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