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To begin with this recipe, we must first prepare a few ingredients. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- 240 g gluten-free / plain flour
- 150 g granulated sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/8 tsp xanthan gum if using gluten-free flour
- 150 ml full fat coconut milk
- 60 ml apple juice
- 1 large, over ripened banana, mashed
- 1 large eating apple, grated
- 70 g crystallised ginger, finely chopped
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Ginger & Vicky are baaaack e lo facciamo esattamente come all. Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. Young ginger has a short season in the spring and is more likely to be found at an international. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Steps to cook Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
- Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
- In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
- Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
- Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
- Let cool on a wire rack
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