Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Deep Fried Chicken Tenders My Way - Family members warmth and closeness could be obtained in basic approaches. 1 of them is cooking and serving food for the family members. As a housewife, obviously you don't choose to miss a meal with each other appropriate? Cuisine also can be the crucial to a delighted family members, lots of really feel homesick since their cooking has been found elsewhere.

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Deep Fried Chicken Tenders My Way is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Deep Fried Chicken Tenders My Way is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to cook Deep Fried Chicken Tenders My Way:

  1. 2 large boneless, skinless chicken breasts
  2. 2 eggs
  3. 1 cup milk
  4. 1 1/2 cups all purpose flour
  5. 3 cups Panko bread crumbs
  6. 1/2 tsp cayenne pepper
  7. 1 tbsp seasoned salt
  8. 1 tsp cracked black pepper
  9. 1 tsp garlic powder
  10. 1/2 regular sized bottle of Canola oil

Directions to make Deep Fried Chicken Tenders My Way:

  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

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