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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- 3 pieces chicken thighs
- 1 teaspoon tamarind
- 1 teaspoon salt
- 3 tablespoons oil
- 250 cc water
- 6 tablespoons sweet soy sauce
- 1 lime, extract juice
- Spices (ground)
- 6 red chilies
- 2 big shallots
- 5 cloves garlic
- 1 teaspoon peppercorns
- 6 candlenuts, fried or roasted
- 3-4 sweet soy sauce
- 2 cm galangel, bruised
- 2 lemon grass, bruised
- 2 salam leaves or by leaves
Instructions to serve AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
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