Salt-and-Pepper Fried Chicken - Family warmth and closeness can be obtained in very simple approaches. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal together correct? Cuisine may also be the key to a pleased family, lots of feel homesick for the reason that their cooking has been found elsewhere.
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Salt-and-Pepper Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salt-and-Pepper Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Salt-and-Pepper Fried Chicken:
- 750 grams chicken drumsticks/thigh
- 3 garlic cloves, minced (I use garlic press)
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- Frying oil
- For the salt and pepper mixture :
- 3 garlic cloves, finely chopped
- 3 dried chilies, finely chopped
- 3 green onion/scallion, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1 teaspoon ground white pepper
- 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- 1 tablespoon oil
Directions to serve Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
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