Coconut Fried Chicken
Coconut Fried Chicken

Coconut Fried Chicken - Family warmth and closeness could be obtained in straightforward methods. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal together right? Cuisine can also be the crucial to a satisfied family, many really feel homesick simply because their cooking has been discovered elsewhere.

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Coconut Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Coconut Fried Chicken:

  1. 1 cup water
  2. 1/2 cup brewed coffee
  3. Juice from 1 lemon
  4. 1 tbsp salt
  5. 12 boneless chicken thighs
  6. 3 tbsp peanut oil
  7. 2 cloves garlic
  8. 2 scotch bonnet chilies
  9. 2 tbsp red curry paste
  10. 1/2 cup coconut milk
  11. 1/2 cup buttermilk
  12. 1/3 cup brewed coffee
  13. Juice 2 limes
  14. 1 cup water
  15. 4 tbsp cornstarch
  16. 2 cups panko
  17. 1 tbsp chicken shake

Instructions to make Coconut Fried Chicken:

  1. Brine chicken in water, coffee, lemon juice and salt for two hours.
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

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