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To begin with this particular recipe, we have to first prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Cake
- 225 grams sunflower spread / butter (2 sticks)
- 240 ml water
- 4 tbsp cocoa powder
- 400 grams granulated sugar (2 cups)
- 240 grams gluten-free / plain flour (2 cups)
- 2 tbsp ground cinnamon
- 2 tsp baking soda / bicarb
- 1 tsp baking powder
- 1/4 tsp xanthan gum if using GF flour
- 240 ml full fat coconut milk
- 1 tsp white / cider vinegar
- 1 tsp vanilla extract
- Topping
- 112 grams sunflower spread / butter (1 stick)
- 250 grams icing sugar / powdered sugar (2 cups)
- 4 tbsp cocoa powder
- 6 tbsp coconut milk
- 1 tsp vanilla extract
Instructions to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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