Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF - Family members warmth and closeness could be obtained in easy ways. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't wish to miss a meal collectively ideal? Cuisine also can be the crucial to a content family, numerous really feel homesick simply because their cooking has been located elsewhere.

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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients needed to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

  1. Cake
  2. 225 grams sunflower spread / butter (2 sticks)
  3. 240 ml water
  4. 4 tbsp cocoa powder
  5. 400 grams granulated sugar (2 cups)
  6. 240 grams gluten-free / plain flour (2 cups)
  7. 2 tbsp ground cinnamon
  8. 2 tsp baking soda / bicarb
  9. 1 tsp baking powder
  10. 1/4 tsp xanthan gum if using GF flour
  11. 240 ml full fat coconut milk
  12. 1 tsp white / cider vinegar
  13. 1 tsp vanilla extract
  14. Topping
  15. 112 grams sunflower spread / butter (1 stick)
  16. 250 grams icing sugar / powdered sugar (2 cups)
  17. 4 tbsp cocoa powder
  18. 6 tbsp coconut milk
  19. 1 tsp vanilla extract

Instructions to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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