Chicken Soup
Chicken Soup

Chicken Soup - Family members warmth and closeness could be obtained in uncomplicated methods. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not choose to miss a meal collectively suitable? Cuisine can also be the key to a happy family, quite a few really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you may have to provide meals for the family, obviously you also do not want exactly the same dishes, proper? You can cook with new and simple variants. Because now you may quickly obtain recipes devoid of possessing to bother. Like the following Chicken Soup which you are able to imitate to be presented to your beloved family.

Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to make Chicken Soup:

  1. 4 skinless chicken thighs, cleaned
  2. 1/4 cup vermicelli
  3. 1 medium onion
  4. 2 cinnamon sticks
  5. 2 tablespoons lemon juice
  6. 3 bay leaves
  7. 1/2 teaspoon white pepper
  8. 1/2 teaspoon nutmeg powder
  9. 1 teaspoon salt
  10. 2 tablespoons vegetable oil, for frying

Steps to serve Chicken Soup:

  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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