Lebanese Ema Soup
Lebanese Ema Soup

Lebanese Ema Soup - Family members warmth and closeness is usually obtained in straightforward strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't wish to miss a meal together ideal? Cuisine can also be the key to a content family, many feel homesick mainly because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the household, not surprisingly you also do not want exactly the same dishes, right? It is possible to cook with new and uncomplicated variants. Because now you may simply uncover recipes without having to bother. Just like the following Lebanese Ema Soup which you could imitate to become presented to your beloved family.

Lebanese Ema Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lebanese Ema Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook that.

Composition needed to cook Lebanese Ema Soup:

  1. 1/2 cup rice
  2. 1/2 cup vermicelli
  3. 2 tablespoons vegetable oil
  4. 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. For the kafta meatballs:
  6. 500 g very finely ground beef, or lamb
  7. 1 small onion, finely chopped
  8. 1/2 cup fresh parsley, chopped
  9. 1/4 teaspoon allspice
  10. 1/4 teaspoon black pepper
  11. 1/2 teaspoon salt
  12. 1/4 cup vegetable oil for frying

Instructions to serve Lebanese Ema Soup:

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

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