Vickys Tres Leche Cake, GF DF EF SF NF
Vickys Tres Leche Cake, GF DF EF SF NF

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Vickys Tres Leche Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Tres Leche Cake, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys tres leche cake, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to serve Vickys Tres Leche Cake, GF DF EF SF NF:

  1. Cake
  2. 2 tbsp ground flax seed
  3. 6 tbsp warm water
  4. 200 grams granulated sugar
  5. 180 ml full fat coconut milk
  6. 1 tbsp pure olive oil
  7. 1 tsp vanilla extract
  8. 140 grams (1 cup) gluten-free / plain flour
  9. 2 tbsp ground almonds or coconut flour
  10. 1 tbsp baking powder
  11. 1 tsp xanthan gum (if using gluten-free flour)
  12. Sauce
  13. 180 ml full fat coconut milk
  14. 180 ml almond milk or light coconut milk
  15. 120 ml coconut cream
  16. 1 tsp vanilla extract
  17. Topping
  18. whipped coconut cream - see recipe link below
  19. desiccated coconut
  20. flaked almonds (optional)

Instructions to cook Vickys Tres Leche Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin
  2. Mix the flax and water together and set aside until it turns thick and gelatinous
  3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in
  4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below - - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
  5. Whisk the wet ingredients into the flour mixture and beat until well combined
  6. Pour the batter into the lined tin and bake for 40 - 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top
  7. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart
  8. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through
  9. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later
  10. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight
  11. Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

So that's going to wrap it up with this exceptional food vickys tres leche cake, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!