Traditional Harira Soup
Traditional Harira Soup

Traditional Harira Soup - Family members warmth and closeness could be obtained in straightforward techniques. 1 of them is cooking and serving food for the family members. As a housewife, obviously you don't would like to miss a meal together correct? Cuisine also can be the important to a happy family, several really feel homesick since their cooking has been located elsewhere.

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Traditional Harira Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Traditional Harira Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

Composition needed to make Traditional Harira Soup:

  1. 300 g lamb, cubed
  2. 150 g green lentils
  3. 150 g chickpeas
  4. 1 onion, chopped finely
  5. 150 g celery, chopped finely
  6. 2 tablespoons tomato paste, diluted with a little bit of water
  7. 400 g tomato juice
  8. 100 g flour
  9. 1 vermicelli, handful
  10. 1 bunch of coriander, chopped finely
  11. 1 bunch parsley, chopped finely
  12. 3 lemons, cut into wedges
  13. 3 tablespoons oil
  14. 1 tablespoons turmeric
  15. 1 saffron threads
  16. 1/2 teaspoon cumin
  17. black pepper to taste
  18. salt to taste

Steps to serve Traditional Harira Soup:

  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap it up for this exceptional food traditional harira soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!