Youlinji (Chinese deep fried chicken) - Family warmth and closeness is often obtained in easy methods. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't choose to miss a meal with each other correct? Cuisine may also be the important to a content loved ones, several feel homesick because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply meals for the family members, obviously you also do not want exactly the same dishes, appropriate? You could cook with new and basic variants. Simply because now you can very easily obtain recipes without having obtaining to bother. Just like the following Youlinji (Chinese deep fried chicken) which you may imitate to be presented for your beloved family.
Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life.
Cut the chicken thighs into large bite size. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
To get started with this particular recipe, we must first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to cook Youlinji (Chinese deep fried chicken):
- 3 pieces Chicken thighs
- 2 tbsp Chopped spring onion
- 1 tbsp Sake (cooking rice wine)
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 pinch Pepper
- 5 tbsp Potato starch
- <Sauce>
- 3 tbsp Soy sauce
- 3 tbsp Water
- 1 tbsp Vinegar
- 1 tbsp Mirin
- 2 tbsp Sugar
Wipe chicken pices dry with paper towels. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Chinese Style Deep Fried Chicken WingsEgg Wan's Food Odyssey.
Directions to serve Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Youtiao (ζ²Ήζ‘), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks.
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